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Black Forest Brownies With Cherry Conserve
A super easy recipe for Black Forest Brownies, the perfect tea-time treat.
Ingredients
- 115 g unsalted butter
- 55 g cocoa powder
- 85 g plain flour
- 1/2 tsp baking powder
- 2 eggs beaten
- 175 g caster sugar
- 1 tsp vanilla extract
- 100 g cherry jam
Instructions
- Preheat oven to 180C/350F/Gas 4
- Line a 28 x 18cm/11 x 7" baking tin
- Melt the butter in a pan then remove from heat
- Stir in the cocoa powder till smooth and well blended
- Add in eggs, sugar and vanilla extract
- Now fold in the flour and baking powder
- Stir in the cherry conserve/jam
- Pour batter into lined baking tray and bake for 30 minutes till skewer inserted in centre comes out clean
- Cut into pieces and cool on wire rack
Notes
These brownies will keep well in a sealed box for a few days and freeze for up to 3 months
Nutrition
Calories: 235kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 57mgSodium: 40mgPotassium: 117mgFiber: 2gSugar: 23gVitamin A: 335IUVitamin C: 1mgCalcium: 30mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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