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Baked grapes with labneh and pistachios
This easy reipe is perfect for a sweet yet savoury dessert and a great way to use up slightly aging grapes!
Ingredients
Labneh
- 200 g Greek yogurt
- 1/4 tsp salt
- 2 tsp clear honey
Baked grapes with pistachios
- 400 g seedless grapes
- 2 tbsp maple syrup
- 1 tsp balsamic vinegar
- 3 tbsp pistachios crushed
Instructions
Make the labneh
- Mix salt with yogurt and place it into a piece of cheesecloth/muslin and tie top and place in a sieve over a bowl and put something heavy on top to press it down and leave in fridge for 4 hours or overnight if you can
- Unwrap the labneh from the cheesecloth and reserve the whey that is in the bowl for making scones or other goodies, just pop it in the freezer in a bag.
- Stir the honey into the labneh to sweeten it for this recipe
Making the baked grapes with pistachios
- preheat oven to 200C
- Place the grapes on a baking tray and drizzle over the maple syrup and the balsamic vinegar and bake for approximately 10 minutes or until the grapes have colapsed and juices running free
- Toast the pistachios in a dry pan for barely a minute till just coloured and aromatic
Serving
- Serve the baked grapes in small bowls with a spoonful of labneh and sprinkled with the pistachios
Video
Notes
This dish is best served while still warm from the oven
Nutrition
Calories: 169kcalCarbohydrates: 31gProtein: 7gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 167mgPotassium: 345mgFiber: 1gSugar: 27gVitamin A: 91IUVitamin C: 4mgCalcium: 82mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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