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Baked Grapes and Whipped Feta Bruschetta
A tasty light lunch or supper dish with baked grapes and whipped feta cheese on toasted bread
Ingredients
- 1 cup grapes
- 1/2 tbsp olive oil
- 1 tbsp pine nuts
- 1/2 clove clove garlic
- 1 slice wholemeal bread or ciabatta bread
- 1 tbsp feta cheese
- 1 tbsp Greek yogurt
- 1/2 tsp lemon zest grated
- salt and pepper to taste
- 1 tbsp basil torn leaves
Instructions
- Preheat oven to 180C
- Place the grapes on a baking tray and drizzle over the olive oil and bake for 30 minutes till blistered and oozing juices, remove from oven
- Toast the bread and rub with the cut side of the garlic on top side
- toast the pine nuts in a dry pan for about 1 minute till turning golden and aromatic, remove from pan immediately
- Break up the feta with a fork and whip in the Greek yogurt till smooth and stir through the grated lemon zest
- spoon the feta mixture on to the toast and top with the baked grapes
- Sprinkle on the pine nuts, season well with salt and pepper and add a few torn basil leaves
Nutrition
Calories: 359kcalCarbohydrates: 42gProtein: 10gFat: 19gSaturated Fat: 4gCholesterol: 16mgSodium: 311mgPotassium: 463mgFiber: 4gSugar: 27gVitamin A: 282IUVitamin C: 7mgCalcium: 155mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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