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Auld Alliance apple tarts with whisky glaze
Auld Alliance Apple Tarts are pretty and tasty and so easy to make
Ingredients
- 350 g puff pastry
- 4 apples any type of eating apples
- 1 lemon juice and zest
- 4 tbsp golden granulated sugar
- 25 g unsalted butter
- 2 tbsp honey runny honey
- 2 tbsp Scotch whisky
Instructions
- Preheat oven to 220C/425F and line a baking tray
- Zest the lemon and squeeze out the juice, keep juice and zest in a bowl ready to dip the apple
- Peel and core the apples and cut into quarters and thinly slice evenly and roll in the lemon juice and zest
- Roll out the puff pastry on floured surface to about 2mm thick and cut into 4 circles approx 15cm diameter (I used an upturned soup bowls guide)
- Place rounds on prepared baking tray well apart
- Add the apple slices to create circles on each pie, the apples should overlap each other
- Sprinkle with the sugar and dot with butter
- Bake for approx 15-20 mins till puffed and golden
- Mix whisky and honey in a small pan and warm through. Serve the tarts warm from the oven with a drizzle of whisky honey glaze
Notes
Serve warm with cream or ice cream
Nutrition
Calories: 727kcalCarbohydrates: 88gProtein: 7gFat: 39gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 13mgSodium: 221mgPotassium: 293mgFiber: 6gSugar: 41gVitamin A: 261IUVitamin C: 23mgCalcium: 29mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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