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Apple Pancakes
Super light and fluffy pancakes with a slice of juicy apple in the centre, quick, easy and delicious
Ingredients
- 135 g plain flour all purpose floour
- 1 tsp baking powder
- 1 1/2 tbsp caster sugar super fine sugar
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1 large egg beaten
- 130 ml milk
- 2 tbsp unsalted butter melted
- 1 apple
- 1 tbsp butter for cooking
Instructions
- Sieve the flour, salt, cinnamon, baking powder and sugar into a bowl
- Whisk together the milk, melted butter and egg in a jug
- Pour the liquid into the dry ingredients and mix well till you have a smooth batter
- Core the apple and slice into rings about 2mm/1/8th " thick
- Heat the remaining butter in a non-stick frying pan and when it's frothing spoon in the pancake batter, about 2 tablespoons per pancake and lightly press a slice of apple into each
- once the pancakes have bubbles popping on the top check to see if they are golden underneath. If so then flip them over and cook for another 1-2 minutes till golden on the other side
Video
Notes
Nutritional values and calories are given per pancake and I got 6 pancakes from this recipe. I served 2 pancakes per person so my recipe for apple pancakes served 3 people.
Serve your apple pancakes with a dollop of cream, some fresh berries and maple syrup or maybe with vanilla ice cream on side - apple pancakes a la mode!
You can prepare your batter ahead of time and keep it in the fridge and just give it a stir before making the pancakes.
If you don't use all the apple pancakes at once, wrap any remaining pancakes in foil and reheat gently in the foil to keep the apple from drying out.
Not a fan of cinnamon? Then use ginger, vanilla or any spice you like. American apple pie spice mix is perfect for this recipe.
Nutrition
Calories: 170kcalCarbohydrates: 26gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 43mgSodium: 290mgPotassium: 102mgFiber: 1gSugar: 7gVitamin A: 217IUVitamin C: 1mgCalcium: 78mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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