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Abernethy Biscuits
Abernethy Biscuits are traditionally Scottish biscuits flavoured with caraway seeds
Ingredients
- 225 g plain flour
- 1/2 tsp baking powder
- 90 g unsalted butter
- 90 g caster sugar
- 1/2 tsp caraway seeds
- 1 tbsp milk
- 1 egg
Instructions
- Preheat oven to 190C/375F/Gas 5
- Grease and line a baking sheet
- Sift flour with baking powder into large bowl
- Rub in the butter to form crumb like mixture
- Mix in the sugar and caraway seeds
- Mix milk and egg in a cup and add to the mixture slowly to form a dough
- Tip out onto lightly floured surface and roll out to 2-3mm thick and cut into rounds
- Place slightly apart on baking sheet
- Bake for 10-12 minutes till golden
- Allow to cool on wire rack
Nutrition
Calories: 157kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 30mgSodium: 25mgPotassium: 30mgFiber: 1gSugar: 8gVitamin A: 210IUVitamin C: 1mgCalcium: 19mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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