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4 ingredient chocolate whisky truffles
Super easy recipe for chocolate whisky truffles the perfect Christmas treat
Ingredients
- 100 g dark chocolate
- 100 g milk chocolate
- 225 g double cream heavy cream
- 3 tsp whisky
- 2 tbsp cocoa powder
Instructions
- Melt the chocolate in a bain marie (this is basically a bowl set over a pan of simmering water, you must make sure that the water does not touch the base of the bowl though) along with the cream. Once everything has melted and come together remove from heat and stir in the whisky. chill in the fridge to firm up
- Place the cocoa powder in a plate.
- Take teaspoons of the chocolate and roll into balls in damp hands and then roll these in the cocoa powder and place in the fridge to chill.
- These will keep for a week.
Notes
calories given are for all the truffles made with this recipe. The calorie content per truffle depends entirely on what size you make them.
Nutrition
Calories: 1934kcalCarbohydrates: 118gProtein: 18gFat: 161gSaturated Fat: 97gPolyunsaturated Fat: 5gMonounsaturated Fat: 49gTrans Fat: 1gCholesterol: 311mgSodium: 124mgPotassium: 1326mgFiber: 20gSugar: 76gVitamin A: 3347IUVitamin C: 1mgCalcium: 256mgIron: 16mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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