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3 ingredient oatmeal peanut butter cookies
These super easy cookies are gluten free and vegan friendly and so easy the kids can make them for you!
Ingredients
- 150 ml maple syrup
- 300 g crunchy peanut butter
- 250 g porridge oats
Instructions
- Preheat oven to 180C and line a baking tray with baking paper
- Stir the maple syrup into the peanut butter till it's smooth and creamy
- Place porridge oats in a bowl and stir in the liquid to form a sticky dough
- Wet your hands and roll into burger shapes (12) and bake for 15-20 minutes at 180C
- Cool on a wire rack
Video
Notes
These are the easiest cookies to make and with only 3 ingredients a great store cupboard stand-by
Nutrition
Calories: 260kcalCarbohydrates: 28gProtein: 9gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 124mgPotassium: 290mgFiber: 4gSugar: 10gCalcium: 36mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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