Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
3 ingredient dried apricot jam
A super easy and super tasty jam to serve on toast and croissants, as a glaze on meats for roasting, stirred into yoghurt and as a cake filling too and with a cheeseboard
Ingredients
- 600 g dried apricots
- 400 ml boiling water
- 300 g sugar
- 1/2 lemon juice and zest
Instructions
- Pour boiling water over apricots and leave to soak overnight or for at least 6 hours
- Whizz the apricots in food processor
- Add apricots and soaking water to pan along with sugar and lemon zest and juice
- heat gently till sugar has dissolved then boil rapidly till it reaches 105C setting point
- spoon into sterilised jars
- you can waterbath can this for 10 minutes if you wish
Video
Notes
calories shown are for the full amount of apricot jam made
Nutrition
Calories: 874kcalCarbohydrates: 227gProtein: 7gFat: 1gSaturated Fat: 1gSodium: 28mgPotassium: 2351mgFiber: 15gSugar: 207gVitamin A: 7212IUVitamin C: 12mgCalcium: 120mgIron: 5mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove