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Coconut And Almond Snowballs With Rum
Super tasty and so quick and easy to make, these little snowballs make the perfect wee foodie gift for Christmas
Ingredients
- 125 g ground almonds
- 125 g icing sugar
- 30 g unsalted butter
- 2 tbsp rum I used white rum
Snow covering
- 1 tbsp granulated sugar
- 2 tbsp desiccated coconut
Instructions
- Whizz together all ingredients in mini processor to form a paste
- With wet hands pull off pieces about the size of a marble
- Roll the balls in the coconut and sugar mixture
- Set aside in the fridge for 30 minutes to firm up
Video
Notes
These coconut almond snowballs will keep for up to a week.
Nutrition
Calories: 39kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 1mgPotassium: 4mgFiber: 1gSugar: 3gVitamin A: 19IUVitamin C: 1mgCalcium: 7mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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