20 Minute Spring Minestrone Soup
Packed with amazing flavour and ready in just 20 minutes this is real fast food!
Heat oiol in a large pan and saute the onion, bacon, celery, leek and garlic got 5 minutes. Do not let this go brown!
Add the wine, stock, bay leaf, oregano and pasta and simmer for 5 minutes
Now add all the green veggies and simmer for another 10 minutes
season to taste and serve with pesto, parmesan or a swirl of olive oil
Make this vegetarian by ommiting the bacon and using vegetable stock
This spring minestrone soup will keep for up to 4 days in the fridge and freeze well for 3 months.
Calories: 213kcalCarbohydrates: 19gProtein: 4gFat: 13gSaturated Fat: 4gCholesterol: 10mgSodium: 36mgPotassium: 312mgFiber: 3gSugar: 4gVitamin A: 634IUVitamin C: 30mgCalcium: 46mgIron: 1mg
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