Go Back
+ servings
spring minestrone soup in rustic bowl with another bowl behind

20 Minute Spring Minestrone Soup

Karon
Packed with amazing flavour and ready in just 20 minutes this is real fast food!
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Soup
Cuisine Italian
Servings 6 people
Calories 213 kcal

Ingredients
 

  • 1 tbsp olive oil
  • 60 g bacon 2 rashers of bacon
  • 1 onion chopped
  • 1 stick celery chopped
  • 1 leek chopped
  • 2 cloves garlic crushed
  • 100 ml white wine dry
  • 1 lt chicken stock or vegetable stock
  • 1/2 tsp oregano dried oregano
  • 1 bay leaf
  • 1 courgette thinly sliced
  • 100 g green beans chopped
  • 100 g broccoli chopped
  • 4 spears asparagus chopped
  • 50 g peas frozen or fresh
  • 75 g pasta small pasta

Instructions
 

  • Heat oiol in a large pan and saute the onion, bacon, celery, leek and garlic got 5 minutes. Do not let this go brown!
  • Add the wine, stock, bay leaf, oregano and pasta and simmer for 5 minutes
  • Now add all the green veggies and simmer for another 10 minutes
  • season to taste and serve with pesto, parmesan or a swirl of olive oil

Video

Notes

Make this vegetarian by ommiting the bacon and using vegetable stock
This spring minestrone soup will keep for up to 4 days in the fridge and freeze well for 3 months.

Nutrition

Calories: 213kcalCarbohydrates: 19gProtein: 4gFat: 13gSaturated Fat: 4gCholesterol: 10mgSodium: 36mgPotassium: 312mgFiber: 3gSugar: 4gVitamin A: 634IUVitamin C: 30mgCalcium: 46mgIron: 1mg
Keyword greens, minestrone, pasta
Tried this recipe?Mention @LarderLove or tag #LarderLove