Go Back
+ servings
Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Lovers chocolate whisky liqueur bottle with glasses

Homemade Chocolate Whisky Liqueur

Karon Grieve
A deliciously decadent whisky and chocolate liqueur with the kick of chilli. Perfect as a shot or in cocktails too
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course liqueurs
Cuisine Scottish
Servings 10 servings
Calories 198 kcal

Ingredients
 

  • 500 ml whisky
  • 2 tbsp honey use clear honey
  • 1 tsp chopped fresh chilli
  • 100 g dark chocolate 70% cocoa solids

Instructions
 

  • break up the chocolate and place in a large clean jar and add all other ingredients and pop on the lid.
  • Place in a cupboard and shake every day for 1 week. Break up the chocolate pieces using a spoon now and then.
  • Strain through a double layer of kitchen roll or muslin and pour into a sterilised bottle

Video

Notes

This chocolate whisky liqueur will keep for up to a year.
The calorie values are taken for one shot and there are 10 shots in 500ml approximately.
Save the strained whisky soaked chocolate to whizz up into a rich chocolate sauce.

Nutrition

Calories: 198kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 2mgPotassium: 76mgFiber: 1gSugar: 6gVitamin A: 9IUVitamin C: 1mgCalcium: 8mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword chocolate, whisky
Tried this recipe?Mention @LarderLove or tag #LarderLove