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Lovers chocolate whisky liqueur bottle with glasses

Homemade Chocolate Whisky Liqueur

Karon Grieve
A deliciously decadent whisky and chocolate liqueur with the kick of chilli. Perfect as a shot or in cocktails too
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course liqueurs
Cuisine Scottish
Servings 10 servings
Calories 198 kcal


  • 500 ml whisky
  • 2 tbsp honey use clear honey
  • 1 tsp chopped fresh chilli
  • 100 g dark chocolate 70% cocoa solids


  • break up the chocolate and place in a large clean jar and add all other ingredients and pop on the lid.
  • Place in a cupboard and shake every day for 1 week. Break up the chocolate pieces using a spoon now and then.
  • Strain through a double layer of kitchen roll or muslin and pour into a sterilised bottle



This chocolate whisky liqueur will keep for up to a year.
The calorie values are taken for one shot and there are 10 shots in 500ml approximately.
Save the strained whisky soaked chocolate to whizz up into a rich chocolate sauce.


Calories: 198kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 2mgPotassium: 76mgFiber: 1gSugar: 6gVitamin A: 9IUVitamin C: 1mgCalcium: 8mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword chocolate, whisky
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