Fruit and nut chocolate haggis
Rich and packed with flavour this fruit and nut chocolate haggis is perfect with a dram or coffee or with a cheeseboard too.
Melt the chocolate in a Bain Marie/double boiler or in the microwave
toast the nuts in a dry pan for approx 1 minute till just turning golden and emitting their nutty aroma. Immediately tip out of the pan as they will continue to cook and burn from the heat of the pan
Whizz all ingredients in food processor till you get a sticky chocolate paste
scoop out and roll into a log shape and wrap tightly in cling film
Set aside in fridge for at least 48 hours to firm up before slicing to serve
I got 16 slices out of my fruit and nut chocolate haggis.
Serve with a cheeseboard or just with a dram of whisky, red wine, or espresso coffee.
This will keep for up to a month in the fridge
Calories: 127kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 1mgSodium: 4mgPotassium: 196mgFiber: 3gSugar: 9gVitamin A: 26IUVitamin C: 1mgCalcium: 34mgIron: 1mg
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