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Greek lamb wraps

Greek style lamb wraps with tzatziki

Karon Grieve
A super quick and easy recipe for juicy lamb wraps with all the fabulous flavours of greece
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course main courses
Cuisine Greek
Servings 4 people
Calories 386 kcal


  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 sprig fresh rosemary
  • 1 tbsp fresh thyme
  • 1 tsp dried oregano
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • salt and pepper
  • 4 lamb steaks cut into bite-sized pieces
  • 4 rashers streaky bacon
  • 2 tbsp olives stoned and halved
  • 8 baby tomatoes halved

For finishing off

  • 1 cup lettuce leaves
  • 1 tbsp fresh basil
  • 4 tbsp tzatziki
  • 4 wraps


  • Mix all the ingredients apart from the tomatoes and olives in a bowl or bag and set aside in the fridge to marinate for an hour
  • Heat a heavy based skillet to high heat and tip in all the ingredients from bowl plus the olives and baby tomatoes and stir and cook for about 8 minutes till lamb is cooked through. This will depend on the thickness of the lamb steaks. Season to taste
  • Lay out wraps and cover with lettuce and add the lamb mixture, fold and top with homemade tzatziki.


Use plain Greek yogurt if you don't want to make tzatziki but here is my simple tzatziki recipe
You can use pitta breads instead of wraps or make your own homemade 2 ingredient tacos to use instead.


Calories: 386kcalCarbohydrates: 25gProtein: 28gFat: 20gSaturated Fat: 5gCholesterol: 78mgSodium: 442mgPotassium: 616mgFiber: 3gSugar: 5gVitamin A: 4930IUVitamin C: 27mgCalcium: 122mgIron: 5mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword lamb wraps
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