Christmas Candy Cane Cookies
Super easy recipe for minty fresh cookies that are just perfect for Christmas
Preheat oven to 180C and line a baking sheet with baking parchment
Beat the butter and sugar together till fluffy then beat in the flour to form a dough
place ball of dough on floured surface and roll out to about 3mm/1/4" thick and cut out shapes with cookie cutters
pop the cookies on their baking tray in the fridge for 20 minutes to firm up
Bake for 15 minutes till golden then allow to cool on wire rack
mix icing sugar with a little water to form a glaze and drizzle this over the cold cookies
Crush the candy canes and sprinkle these over the cookies and set aside to set up completely
Normal salted butter is fine if you don't have any unsalted butter to hand.
These cookies will keep for up to 3 days in an airtight tin or box.
Calories: 97kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 1mgPotassium: 10mgFiber: 1gSugar: 5gVitamin A: 156IUCalcium: 3mgIron: 1mg
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