Super Easy Pumpkin And Apple Pie/Galette
This really is a casual and quick easy pie to make, just throw it together and enjoy this seasonal treat with ice-cream.4
Making the pie
Beat the egg and save a little for glazing the pie crust. Beat the rest with the Greek yoghurt and set aside
Roll out the pastry and spread the yogurt egg mix on the base leaving a wide border all round and add the pumpkin puree on top then top with the apple slices in rows.
sprinkle with brown sugar and roll the edges of the pastry up and around the filling so it frames it and holds everything inside. Brush with the remaining egg and bake at 200C for approximately 20 minutes or until the pastry is golden.
Allow to cool slightly before serving warm sprinkled with the candied pumpkin seeds and more fresh thyme and ice-cream
If you have canned pumpkin then you don't have to bother with the roasting of pumpkin flesh etc. Just spread the pumpkin puree on top of the yoghurt/egg mix on the pastry base.
Pumpkin Spice Mix
If you have ready-made pumpkin spice mix use this instead of having to make your own.
Make small pies by dividing up the pastry first and just adding a little filling to each small pie.
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