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hot and spicy chilli salt

how to make hot chilli salt

Karon
This is the ideal chilli hot salt for seasoning your food and also for cooking everything from soups to stews and so much more
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Prep Time 5 mins
Total Time 5 mins
Course seasonings
Cuisine American
Servings 1 jar
Calories 18 kcal

Ingredients
 

  • 1 chilli
  • 1 cup sea salt

Instructions
 

  • finely chop the chilli pepper as small as you can
  • mix the cholled chilli pepper with the salt crystals and spreat out on baking parchment
  • leave in a warm place (above radiator, top of fridge, on Aga) for 2-3 days till it has dried out
  • pack into small jar
  • this will keep for up to 6 months

Notes

Use this seasoning salt to add a kick of chilli to any dish, it's super useful in the kitchen

Nutrition

Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 113177mgPotassium: 168mgFiber: 1gSugar: 2gVitamin A: 428IUVitamin C: 65mgCalcium: 76mgIron: 1mg
Keyword chilli, salt
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