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fig prosciutto and blue cheese pizza

Fig and prosciutto pizza bianca with blue cheese and walnuts

Karon Grieve
a seriously tasty grown-up pizza packed with flavour and ready in minutes
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Main Course
Cuisine Italian
Servings 2 people
Calories 888 kcal


pizza dough base

  • 300 g plain flour
  • 1 tsp yeast fast-acting yeast
  • 1 pinch salt
  • 1 tbsp olive oil

pizza topping

  • 1 small red onion sliced into rings
  • 2-3 figs sliced 2-3mm wide
  • 4 slices prosciutto
  • 1 clove garlic minced
  • 1 sprig rosemary finely chopped
  • 4 tbsp dolcelatte or other blue cheese crumbled
  • 2 tbsp walnuts chopped
  • salt and pepper to taste
  • 1 tsp olive oil to drizzle over finished pizza


  • preheat oven to 200C

pizza dough base

  • Make the pizza dough by bringing together the flour, yeast and salt and the olive oil and enough tepid water to make a workable dough
  • roll out to approx 2mm thick on a piece of baking paper

pizza topping

  • top the rolled out dough with all the other ingredients
  • season with salt and pepper and drizzle over a little olive oil
  • bake for approx 12-15 minutes till the pizza crust is golden and cheese bubbling


Calories: 888kcalCarbohydrates: 134gProtein: 26gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 21mgSodium: 330mgPotassium: 532mgFiber: 9gSugar: 11gVitamin A: 189IUVitamin C: 6mgCalcium: 142mgIron: 8mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword pizza bianco
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