Homemade citrus sugar
Perfect for adding to your bakes for a kick of citrus, use in tea and in your porridge too!
spread the grated citrus zest on baking parchment over a drying rack and set aside in a warm place for a couple of days to dry out. (Aga, airing cupboard, above radiator, top of fridge)
Spoon into a jar with sugar and hsake well to combine thoroughly
Leave for a week to let the flavours combine and develop
Calories: 1949kcalCarbohydrates: 504gProtein: 1gFat: 1gSodium: 6mgPotassium: 45mgFiber: 2gSugar: 499gVitamin A: 53IUVitamin C: 24mgCalcium: 32mgIron: 1mg
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