Go Back
citrus sugar

Homemade citrus sugar

Perfect for adding to your bakes for a kick of citrus, use in tea and in your porridge too!
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Course preserves
Cuisine British
Calories 1949 kcal


  • 1 orange zest grated
  • 1 lemon zest grated
  • 500 g sugar


  • spread the grated citrus zest on baking parchment over a drying rack and set aside in a warm place for a couple of days to dry out. (Aga, airing cupboard, above radiator, top of fridge)
  • Spoon into a jar with sugar and hsake well to combine thoroughly
  • Leave for a week to let the flavours combine and develop


Calories: 1949kcalCarbohydrates: 504gProtein: 1gFat: 1gSodium: 6mgPotassium: 45mgFiber: 2gSugar: 499gVitamin A: 53IUVitamin C: 24mgCalcium: 32mgIron: 1mg
Keyword citrus, sugar
Tried this recipe?Mention @LarderLove or tag #LarderLove