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baked grapes with labneh and pistachios by larderlove.com

Baked grapes with labneh and pistachios

Karon Grieve
This easy reipe is perfect for a sweet yet savoury dessert and a great way to use up slightly aging grapes!
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course desserts
Cuisine Mediterranean
Servings 4 people
Calories 169 kcal



  • 200 g Greek yogurt
  • 1/4 tsp salt
  • 2 tsp clear honey

Baked grapes with pistachios

  • 400 g seedless grapes
  • 2 tbsp maple syrup
  • 1 tsp balsamic vinegar
  • 3 tbsp pistachios crushed


Make the labneh

  • Mix salt with yogurt and place it into a piece of cheesecloth/muslin and tie top and place in a sieve over a bowl and put something heavy on top to press it down and leave in fridge for 4 hours or overnight if you can
  • Unwrap the labneh from the cheesecloth and reserve the whey that is in the bowl for making scones or other goodies, just pop it in the freezer in a bag.
  • Stir the honey into the labneh to sweeten it for this recipe

Making the baked grapes with pistachios

  • preheat oven to 200C
  • Place the grapes on a baking tray and drizzle over the maple syrup and the balsamic vinegar and bake for approximately 10 minutes or until the grapes have colapsed and juices running free
  • Toast the pistachios in a dry pan for barely a minute till just coloured and aromatic


  • Serve the baked grapes in small bowls with a spoonful of labneh and sprinkled with the pistachios



This dish is best served while still warm from the oven


Calories: 169kcalCarbohydrates: 31gProtein: 7gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 167mgPotassium: 345mgFiber: 1gSugar: 27gVitamin A: 91IUVitamin C: 4mgCalcium: 82mgIron: 1mg
Keyword grapes, labneh, pistachios
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