Traditional Scotch pancakes a.k.a. drop scones
quick and easy and oh so tasty, these scotch pancakes are perfect any time of day
Sift the flour, salt and sugar into a bowl and make a dip in the centre
whisk the egg with the milk and melted butter and pour into the dry mixture and whisk till you get a smooth batter like double (thick) cream
heat a heavy based frying pan and lightly grease then remove with kitchen paper so pan is barely greased
drop large spoonfulls of batter on to the pan and cook till they bubble on top and base is golden (about 2-3 minutes) then flip over and cook on other side
Remove from pan and keep warm as you cook the rest of the pancakes
Keep your pancakes warm with baking parchment between them while you make more and more of them.
Always wipe the pan after melting the butter, you barely need any butter for the pancakes to bake.
Calories: 65kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 18mgSodium: 17mgPotassium: 35mgFiber: 1gSugar: 2gVitamin A: 62IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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