add all other ingredients and pour over enough olive oil to cover the tomatoes completely
bake in the oven for approximately 30 minutes till skins just blistering
spoon into a sterilised jar and cover completely with the oil
store in fridge and use within a month
you can water bath can these for 45 minutes and they will keep for 6 months
When removing from fridge the oil will have solidified. Don't panic. Just spoon out however much of the confit tomatoes you want into a small bowl and return the jar to the fridge.Bring the bowl of tomatoes and oil to room temperature to serve or cook with.Make sure tomatoes in jar always covered with oil so add a little more if you have to.