toast the nuts in a dry pan for about 1 minute till just golden and aromatic, immediately tip out of pan to stop cooking
whizz all pesto ingredients in small food processor
Assembling the antipasto salad platter
Have the salad dressing in a small jar on the side
Plate up all the ingredients on large platter but don't mix them together as you would in a normal salad, keep everything in seperate piles
Serve this family style so everyone helps themselves to what they want and puts it on their own plate and adds the salad dressing to leaves if they wish
Notes
Get creative here with your ingredients, just use whatever you have to hand.Lay things out in little piles on the platter so people can choose what they want
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword antipasto, salad
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