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ham and asparagus pizza with honey and brie

Ham and asparagus pizza bianca with honey and brie

Karon
A spring time pizza with asparagus, ham, honey and brie sprinkled flavoured with thyme and sprinkled with rocket
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Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine Italian
Servings 2

Ingredients
 

  • 300 g plain flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tbsp olive oil
  • 200 ml water just warm not hot
  • 1 clove garlic crushed
  • 1 bunch asparagus woody ends trimmed
  • 4 slices good quality ham chopped
  • 150 g Brie cheese or Camembert
  • 1 tsp fresh thyme leaves
  • 2 tbsp runny honey
  • handful of fresh rocket/arugula
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 200C and place oven tray inside oven to heat up
  • In a large bowl mix the flour with salt and dried yeast, add the water and olive oil and mix with a wooden spoon till you have a workable dough
  • Pull the dough into two pieces which will make 2 pizzas. This recipe topping is just for one. Freeze extra half or make topping of choice
  • roll out the dough on a sheet of baking parchment to roughly 30cm oval or circle
  • chop the asparagus into 1cm pieces and break up the cheese into small pieces
  • sprinkle pizza base with the garlic and then the cheese, asparagus and ham pieces, add the thyme and salt and pepper
  • place pizza (still on baking parchment) on to the hot oven tray and bake 15 minutes or until it is golden round edges and nicely bubbling
  • drizzle over the honey and a little olive oil and place pizza (still on baking parchment) on to the hot oven tray and bake 15 minutes or until it is golden round edges and nicely bubbling
  • Remove from oven, sprinkle over the rocket leaves and cut as you fancy
Keyword asparagus, brie, ham, honey, pizza, pizza bianco
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