Go Back
+ servings
easiest foolproof homemade mayonnaise by larderlove

Easy foolproof homemade mayonnaise

Karon
This super simple recipe makes mayonnaise so easy to make at home, so much better than the stuff in a jar
5 from 1 vote
Prep Time 15 mins
Course sauces and dips
Cuisine French
Servings 4

Ingredients
 

  • 2 free range egg yolks (save the whites)
  • 1/2 tsp Dijon mustard
  • 300 ml Light olive oil or other oil of choice
  • 1 tbsp lemon juice or white wine vinegar
  • salt and pepper to taste

Instructions
 

  • Beat together the egg yolks with salt and the mustard in a small bowl
  • Add just one tablespoon of oil and keep beating with a whisk
  • Keep adding this amount of oil and whisking till the mixture begins to thicken well and you have used about half of the oil
  • Now add the lemon juice (or vinegar) and beat again and add the remaining oil
  • Season with more salt and pepper to taste
Keyword mayonnaise
Tried this recipe?Mention @LarderLove or tag #LarderLove