Easy foolproof homemade mayonnaise
Karon
This super simple recipe makes mayonnaise so easy to make at home, so much better than the stuff in a jar
Course sauces and dips
Cuisine French
Beat together the egg yolks with salt and the mustard in a small bowl
Add just one tablespoon of oil and keep beating with a whisk
Keep adding this amount of oil and whisking till the mixture begins to thicken well and you have used about half of the oil
Now add the lemon juice (or vinegar) and beat again and add the remaining oil
Season with more salt and pepper to taste
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