Go Back
+ servings
easy rosemary focaccia bread by larderlove

Easy Rosemary Focaccia Bread

Super easy rosemary focaccia bread recipe, only 10 minutes to prepare. Perfect with soup of cheeses and antipasti board
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course baking
Cuisine Italian
Servings 4 people
Calories 613 kcal


  • 500 g strong bread flour
  • 2 tsp salt
  • 7 g active dried yeast
  • 5 tbsp olive oil
  • 350 ml warm water
  • 1 tbsp chopped fresh rosemary
  • 2 tsp sea salt crystals


  • Preheat oven to 200C and have a baking sheet ready
  • Put flour, salt and yeast in large bowl and mix well
  • Make a dip in the centre and add 2 tbsp olive oil and half the warm water and start mixing together
  • Add more water as you go to make a dough that is workable and not too sticky
  • Tip dough out on to floured surface and knead by folding, thumping and turning for 5 minutes
  • Wipe round bowl with olive oil and plave the dough in bowl and smear with oil, cover with tea towel and leave in warmpflace for 1 hour to rise
  • Tip out and knock out air and spread out on the baking tray stretching till about 1 cm thick, leave for 30 minutes to rise again
  • Make dents in rows all over with your index finger then paint bread all over with olive oil and strinkle on sea salt and rosemary
  • Bake for approximately 20 minutes till golden
  • Add some more olive oil and salt while still warm


If you don't have bread flour you can use plain flour instead.
Try using garlic-infused oil to really ramp up the flavour in this super easy focaccia bread.


Calories: 613kcalCarbohydrates: 92gProtein: 16gFat: 20gSaturated Fat: 3gSodium: 2334mgPotassium: 147mgFiber: 4gSugar: 1gVitamin A: 18IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword bread, focaccia, rosemary
Tried this recipe?Mention @LarderLove or tag #LarderLove