Easy Rosemary Focaccia Bread
Super easy rosemary focaccia bread recipe, only 10 minutes to prepare. Perfect with soup of cheeses and antipasti board
Preheat oven to 200C and have a baking sheet ready
Put flour, salt and yeast in large bowl and mix well
Make a dip in the centre and add 2 tbsp olive oil and half the warm water and start mixing together
Add more water as you go to make a dough that is workable and not too sticky
Tip dough out on to floured surface and knead by folding, thumping and turning for 5 minutes
Wipe round bowl with olive oil and plave the dough in bowl and smear with oil, cover with tea towel and leave in warmpflace for 1 hour to rise
Tip out and knock out air and spread out on the baking tray stretching till about 1 cm thick, leave for 30 minutes to rise again
Make dents in rows all over with your index finger then paint bread all over with olive oil and strinkle on sea salt and rosemary
Bake for approximately 20 minutes till golden
Add some more olive oil and salt while still warm
If you don't have bread flour you can use plain flour instead.
Try using garlic-infused oil to really ramp up the flavour in this super easy focaccia bread.
Calories: 613kcalCarbohydrates: 92gProtein: 16gFat: 20gSaturated Fat: 3gSodium: 2334mgPotassium: 147mgFiber: 4gSugar: 1gVitamin A: 18IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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