Super Easy Traditional Scottish Oatcakes
These super easy Scottish oatcakes are perfect with cheese, butter and jam or with a bowl of soup and super healthy too!
Ingredients
- 225 g fine or medium oatmeal
- 1/4 tsp baking soda
- pinch salt
- 6 tbsp hot water
- 1 dessertspoon melted butter
Instructions
- preheat oven to 160C and grease and line a baking tray
- Put all dry ingredients into a large bowl and make a well in the centre
- Add the melted butter and start mixing into the dry ingredients adding a little hot water as you mix
- once you have a dough roll into a ball and wrap in cling film and pop into the fridge for half an hour
- roll out on lightly floured surface to 2mm thick and cut into rounds with a cookie cutter
- bake for 25-30 minutes or until lightly golden and cool on a wire rack
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