Super Easy Traditional Scottish Oatcakes
Karon
These super easy Scottish oatcakes are perfect with cheese, butter and jam or with a bowl of soup and super healthy too!
Prep Time 10 mins
Cook Time 30 mins
Course baking
Cuisine Scottish
preheat oven to 160C and grease and line a baking tray
Put all dry ingredients into a large bowl and make a well in the centre
Add the melted butter and start mixing into the dry ingredients adding a little hot water as you mix
once you have a dough roll into a ball and wrap in cling film and pop into the fridge for half an hour
roll out on lightly floured surface to 2mm thick and cut into rounds with a cookie cutter
bake for 25-30 minutes or until lightly golden and cool on a wire rack
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