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easy oatcakes by larderlove

Super Easy Traditional Scottish Oatcakes

These super easy Scottish oatcakes are perfect with cheese, butter and jam or with a bowl of soup and super healthy too!
0 from 0 votes
Prep Time 10 mins
Cook Time 30 mins
Course baking
Cuisine Scottish


  • 225 g fine or medium oatmeal
  • 1/4 tsp baking soda
  • pinch salt
  • 6 tbsp hot water
  • 1 dessertspoon melted butter


  • preheat oven to 160C and grease and line a baking tray
  • Put all dry ingredients into a large bowl and make a well in the centre
  • Add the melted butter and start mixing into the dry ingredients adding a little hot water as you mix
  • once you have a dough roll into a ball and wrap in cling film and pop into the fridge for half an hour
  • roll out on lightly floured surface to 2mm thick and cut into rounds with a cookie cutter
  • bake for 25-30 minutes or until lightly golden and cool on a wire rack
Keyword oatcakes
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