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Guinness Truffles

These rich and decadent Guinness Truffles are a perfect addition to St Patrick's Day celebrations
Prep Time15 mins
Cook Time10 mins
Course: sweets
Keyword: chocolate, Guinness, truffles
Servings: 20 truffles


  • 100 ml Guinness
  • 50 g light Muscovado sugar
  • 200 g Dark chocolate (70% cocoa solids)
  • 200 g Milk chocolate
  • 25 g white chocolate


  • Heat the Guinness and sugar in a small pan till sugar dissolved completely
  • Melt the dark and milk chocolate in a bowl over a pan of simmering water or in a double boiler/bain marie
  • Remove bowl from heat and stir in the Guinness syrup
  • Chill in fridge to set up, about an hour
  • Use a teaspoon to create small balls of truffle and lightly press down into patties on a tray lined with baking parchment
  • Melt the while chocolate and allow to cool before drizzling over the truffles
  • Set aside in fridge to set up and store in fridge, remove just before serving