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close up of brussels sprouts and chorizo in black bowl

Brussels Sprouts with Chorizo and Rosemary

Karon Grieve
These spicey sprouts are the perfect addition to your festive feast
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side vegetable dish
Cuisine British
Servings 6 people
Calories 163 kcal


  • 2 tbsp olive oil
  • 140 g chorizo diced
  • 500 g Brussels sprouts trimmed and halved
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1/2 small chilli chopped
  • 1 tbsp honey
  • 1 tbsp white wine vinegar
  • salt and pepper to taste


  • Heat half the oil in a large frying pan and cook chorizo for 2 minutes then remove with a slotted spoon and set aside
  • Add remaining oil to the pan and toss in the sprouts and cook for 10 minutes till gnarly and well browned
  • Add the onion and cook for 2 minutes
  • Add the garlic and chilli and cook for a further 1 minute
  • Add the honey, white wine vinegar and seasoning along with the chorizo and cook for a further 1 minute


This is as a side dish for 4-6 people.
These spicey sprouts are also great served with fried eggs if there are any leftovers


Calories: 163kcalCarbohydrates: 12gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 301mgPotassium: 360mgFiber: 3gSugar: 5gVitamin A: 748IUVitamin C: 77mgCalcium: 40mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword brussels sprouts, chorizo, christmas dinner
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