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stilton pear and walnut dip and spread

Stilton Pear and Walnut Blue Cheese Dip

Karon Grieve
A quick and easy dip that will add flavour to sandwiches, roasted veggies, pasta or use as a dip with veggies
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Prep Time 15 mins
Total Time 15 mins
Course appetisers
Cuisine British
Calories 565 kcal


  • mini food processor


  • 10 g walnut halves halves
  • 50 g Stilton or other blue cheese
  • 2 tbsp cream cheese
  • 1 tsp honey clear honey
  • 2 pears 2 small pears or 1 large pear
  • salt and pepper to taste


  • Toast the walnuts in a dry pan for approx 1 minute till golden and releasing their aroma
  • Tip nuts into mini food processor and whizz to powder
  • Add the Stilton and cream cheese and whizz till smooth
  • Peel and chop pears and add to processor along with honey and seasoning and whizz till smooth
  • Chill for 30 minutes before serving


Serve this delicious stilton, pear and walnut dip with veggies or crisps/chips or as a filling for sandwiches or with a salad as a dressing too


Calories: 565kcalCarbohydrates: 64gProtein: 15gFat: 31gSaturated Fat: 16gCholesterol: 69mgSodium: 795mgPotassium: 629mgFiber: 12gSugar: 42gVitamin A: 862IUVitamin C: 15mgCalcium: 335mgIron: 1mg
Keyword dips, pears, stilton, walnuts
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