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cranberry gin jam with bread

Cranberry Gin Jam

This jam is made from the gin soaked cranberries from making Christmas Cranberry Gin
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course preserves
Cuisine British
Servings 2 small jars
Calories 781 kcal


  • preserving pan


  • 450 g gin soaked cranberries
  • 350 g sugar


  • After straining the Christmas Cranberry gin pick out the spices, orange peel and ginger.
  • Discard the spices
  • mince the orange peel and ginger
  • Place cranberries, ginger and peel in preserving pan and mash with potato masher to release juice
  • Add sugar and heat over low temperature till sugar has dissolved
  • Raise temperature to a rolling boil till set has been reached
  • ladle into sterilised jars and pop on the lids


No gin-soaked cranberries? Then simply use equal quantities of cranberries and sugar and add 100ml of gin at end of the recipe just before you ladle the jam into jars


Calories: 781kcalCarbohydrates: 202gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 195mgFiber: 10gSugar: 184gVitamin A: 135IUVitamin C: 30mgCalcium: 20mgIron: 1mg
Keyword cranberries, cranberry gin, gin
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