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cranberry gin jam with bread

Cranberry Gin Jam

Karon
This jam is made from the gin soaked cranberries from making Christmas Cranberry Gin
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course preserves
Cuisine British
Servings 2 small jars
Calories 781 kcal

Equipment

  • preserving pan

Ingredients
 

  • 450 g gin soaked cranberries
  • 350 g sugar

Instructions
 

  • After straining the Christmas Cranberry gin pick out the spices, orange peel and ginger.
  • Discard the spices
  • mince the orange peel and ginger
  • Place cranberries, ginger and peel in preserving pan and mash with potato masher to release juice
  • Add sugar and heat over low temperature till sugar has dissolved
  • Raise temperature to a rolling boil till set has been reached
  • ladle into sterilised jars and pop on the lids

Notes

No gin-soaked cranberries? Then simply use equal quantities of cranberries and sugar and add 100ml of gin at end of the recipe just before you ladle the jam into jars

Nutrition

Calories: 781kcalCarbohydrates: 202gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 195mgFiber: 10gSugar: 184gVitamin A: 135IUVitamin C: 30mgCalcium: 20mgIron: 1mg
Keyword cranberries, cranberry gin, gin
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