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mochaccino brownies close up

Mochaccino Brownies

A super easy recipe for rich gooey mocha brownies packed with flavour
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Prep Time 1 min
Cook Time 35 mins
Total Time 36 mins
Course baking
Cuisine American
Servings 12 servings
Calories 210 kcal


  • 23cm/9" square brownie tin


  • 115 g butter unsalted
  • 115 g plain chocolate 70% cocoa solids
  • 1 tbsp espresso or strong coffee
  • 1 tbsp coffee liqueur or rum/brandy
  • 125 g dark brown sugar
  • 125 g caster sugar
  • 1/2 tsp ground cinnamon
  • 3 eggs
  • 85 g/ 3oz plain flour all purpose flour
  • 55 g nuts toasted
  • 1 tsp Icing sugar to decorate


  • Preheat the oven to 180C/350F/Gas 4 and line a 9"/23cm baking tin.
  • Melt the butter, chocolate and coffee in a small pan and set aside to cool. Add the liqueur to the mix.
  • Add all other ingredients to the pan and stir well to combine.
  • Pour the mixture into your prepared tin and bake for approximately 35 minutes.


When baking brownies a skewer should come out brown with a tiny bit of batter attached to show they are done. You want them to be just a bit gooey inside.
Toast the nuts in a small dry pan for barely a minute till they go golden and release their nutty aroma, tip out of pan immediately to stop them cooking further.


Calories: 210kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 3gTrans Fat: 1gCholesterol: 42mgSodium: 31mgPotassium: 120mgFiber: 1gSugar: 27gVitamin A: 76IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword brownies, mocha
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