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Green Bean Chutney

A super easy Green Bean Chutney that is delicious with BBQ, burgers a cheeseboard and so much more
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course preserves
Cuisine British
Calories 3446 kcal


  • 900 g runner beans
  • 4 onions
  • 675 g demerara sugar
  • 1 1/2 tbsp turmeric
  • 1 1/2 tbsp English mustard powder
  • 1 1/2 tbsp cornflour
  • 900 ml malt vinegar


  • Peel and chop the onions into small pieces. Slice the beans and boil them with the onions in salted water until both are tender. Strain and drain well and then cut into small pieces or put through a mincer.
  • Add the sugar and 750ml/1 1/4 pints of the vinegar and boil for 15 minutes.
  • Mix the turmeric, mustard and cornflour with the remaining vinegar and add this to the pan with everything else.
  • Boil for a further 15 minutes.
  • Allow to cool and spoon into sterilised jars.


This makes a lot of chutney!


Calories: 3446kcalCarbohydrates: 799gProtein: 25gFat: 7gSaturated Fat: 1gSodium: 116mgPotassium: 3098mgFiber: 35gSugar: 719gVitamin A: 6222IUVitamin C: 146mgCalcium: 617mgIron: 18mg
Keyword chutney, green beans
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