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Turkey Trim Quiche

Serve this with a green salad and some cranberry reslish on the side.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: baking
Author: Karon


  • 375 g/13oz pack of shortcrust pastry
  • 1 tablespoon olive oil
  • 150 g/5oz pack of turkey rashers
  • 2 eggs
  • 200 ml/7fl oz double cream heavy cream
  • 1/2 small leek chopped
  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 tablespoon fresh sage leaves finely chopped
  • salt & pepper to taste


  • Preheat the oven to 200C/180FGas 6
  • Roll out the pastry and press into a 23cm/9" flan tin with loose base. Prick the base all over with a fork and fill with baking beans or dried beans. Bake blind for 12 minutes and then remove the beans.
  • Heat oil in a frying pan and cook the onions and leeks, add the garlic and the chopped up turkey rashers and the finely chopped sage. Cook for 5 minutes.
  • Whisk together the cream and eggs with salt and pepper.
  • Spoon the turkey mixture into your pie case and pour on the eggy cream.
  • Bake for approximately 30 minutes or until set on top.