Whizz the oats in mini food processor to break them down and make them cook quicker
Whisk the oats with the egg and add milk, add more if you want a looser batter
heat the butter in small frying pan then wipe most of it off with a paper towel
use a cookie cutter if you want a nice round shape and spoon batter into the cutter and cook for about 2 minutes then remove the cutter and flip the pancake over
repeat this with the other pancakes, I got 3 pancakes from this recipe
This recipe makes 3 pancakes that measure 7.5cm/3" and this is what I serve for one person. The calorie and nutrition information is taken for 1 of these pancakes.Gluten-free but check the oats packet to make sure that they have been produced in a gluten-free environment.Use any milk you like for this recipe, whole milk. nut milk, whatever.Serve with berries, honey or whatever you like.