Preheat oven to 150C/300F/Gas2
Line a baking tray with baking parchment
Sieve together the floour and salt into a large bowl and then add the sugar and dried lavender.
Now chop the butter and rub this into the dry ingredients. You want to get a breadcrumb like mixture.
Bring together to form a dough and if you have time wrap in clingfilm and pop into the fridge for 30 minutes to chill and make easier to roll.
Roll out the dough to approximately 0.5cm/1/4" and using a cookie cutter cut out your rounds, I got 15 from mine.
Place on the prepared baking tray and prick with a fork.
Bake for approximately 20 minutes or until golden on top.
Cool on a wire rack.