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plum and ginger chutney by larderlove.com

Ginger Plum Chutney

Perfect with a cheeseboard, with BBQ, burgers and a ploughman's lunch too
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course preserves
Cuisine British
Servings 1 large jar
Calories 1248 kcal


  • 12 plums red plums
  • 1 tbsp ginger fresh ginger grated
  • 1/2 tsp vanilla extract
  • 1 tsp red chilli chopped red chilli
  • 125 ml water
  • 225 g granulated sugar


  • Cut plums in half and remove the stones
  • Tie stones into a piece of muslin so they can easily be removed from the chutney after cooking
  • Cook the plums (with stones in bag), vanilla extract, chilli and ginger with the water until the plums are tender.
  • Add the sugar and stir until dissolved.
  • Raise temperature to boil then lower heat and simmer for approximately 30 minutes.
  • Puree the chutney till smooth and spoon into a sterilised jar.
  • Makes one large jar.


Use less ginger if you don't like things too hot.


Calories: 1248kcalCarbohydrates: 317gProtein: 6gFat: 2gSaturated Fat: 1gSodium: 10mgPotassium: 1296mgFiber: 11gSugar: 304gVitamin A: 2780IUVitamin C: 83mgCalcium: 56mgIron: 2mg
Keyword chutney, plums
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