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–+ servings
blackberry and apple gin by larderlove

Blackberry And Apple Gin

Karon
A super easy recipe for making your own delicious blackberry and apple gin liqueur
4.53 from 17 votes
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Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine British
Servings 17 servings
Calories 93 kcal

Ingredients
 

  • 225 g blackberries
  • 225 g apples
  • 1 bay leaf
  • 200 g caster sugar
  • 750 ml gin
Metric - US Customary

Instructions
 

  • Chop the apples but don’t bother to peel or core them
  • Put the chopped apples, blackberries, bay leaf and sugar in a wide mouthed jar
  • Pour over the gin and seal the jar.
  • Shake well and put aside in dark cupboard and shake every few days for 2 weeks
  • Strain through muslin or kitchen roll and decant into sterilised pretty bottle

Notes

Serve as a shot (either room temperature or ice cold) or with tonic/soda, or over ice-cream with apple pie.
Will keep for up to a year
Calories measured per shot at 17 shots per 750ml

Nutrition

Calories: 93kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 219mgFiber: 2gSugar: 15gVitamin A: 35IUVitamin C: 6mgCalcium: 12mgIron: 1mg
Keyword apples, blackberries, gin
Tried this recipe?Mention @LarderLove or tag #LarderLove