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blackberry and apple gin by larderlove

Blackberry And Apple Gin

Karon Grieve
A super easy recipe for making your own delicious blackberry and apple gin liqueur
4.16 from 33 votes
Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine British
Servings 17 servings
Calories 93 kcal


  • 225 g blackberries
  • 225 g apples
  • 1 bay leaf
  • 200 g caster sugar
  • 750 ml gin


  • Chop the apples but don’t bother to peel or core them
  • Put the chopped apples, blackberries, bay leaf and sugar in a wide mouthed jar
  • Pour over the gin and seal the jar.
  • Shake well and put aside in dark cupboard and shake every few days for 2 weeks
  • Strain through muslin or kitchen roll and decant into sterilised pretty bottle


Serve as a shot (either room temperature or ice cold) or with tonic/soda, or over ice-cream with apple pie.
Will keep for up to a year
Calories measured per shot at 17 shots per 750ml


Calories: 93kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 219mgFiber: 2gSugar: 15gVitamin A: 35IUVitamin C: 6mgCalcium: 12mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword apples, blackberries, gin
Tried this recipe?Mention @LarderLove or tag #LarderLove