Chop the apples but don’t bother to peel or core them
Put the chopped apples, blackberries, bay leaf and sugar in a wide mouthed jar
Pour over the gin and seal the jar.
Shake well and put aside in dark cupboard and shake every few days for 2 weeks
Strain through muslin or kitchen roll and decant into sterilised pretty bottle
Notes
Serve as a shot (either room temperature or ice cold) or with tonic/soda, or over ice-cream with apple pie. Will keep for up to a yearCalories measured per shot at 17 shots per 750ml
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword apples, blackberries, gin
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