Blackberry And Apple Gin
Ingredients
- 225 g/8oz blackberries
- 225 g/8oz apples
- 1 bay leaf
- 200 g/7oz caster sugar
- 750 ml/1 ¼ pints gin
Instructions
- Chop the apples but don’t bother
- to peel or core them.
- Put the chopped apples, blackberries,
- bay leaf and sugar in a large wide
- mouthed jar.
- Pour over the gin and seal the jar.
- Shake well and put aside in dark cupboard
- and shake every few days for 2 weeks.
- Strain through muslin or kitchen roll and
- decant into pretty bottle.
- Serve as a shot (either room temperatiure or ice cold) or with tonic/soda, or over ice-cream with apple pie