Blackberry And Apple Gin
A super easy recipe for making your own delicious blackberry and apple gin liqueur
Chop the apples but don’t bother to peel or core them
Put the chopped apples, blackberries, bay leaf and sugar in a wide mouthed jar
Pour over the gin and seal the jar.
Shake well and put aside in dark cupboard and shake every few days for 2 weeks
Strain through muslin or kitchen roll and decant into sterilised pretty bottle
Serve as a shot (either room temperature or ice cold) or with tonic/soda, or over ice-cream with apple pie.
Will keep for up to a year
Calories measured per shot at 17 shots per 750ml
Calories: 93kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 219mgFiber: 2gSugar: 15gVitamin A: 35IUVitamin C: 6mgCalcium: 12mgIron: 1mg
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