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Blackberry And Apple Gin
A super easy recipe for making your own delicious blackberry and apple gin liqueur
Ingredients
- 225 g blackberries
- 225 g apples
- 1 bay leaf
- 200 g caster sugar
- 750 ml gin
Instructions
- Chop the apples but don’t bother to peel or core them
- Put the chopped apples, blackberries, bay leaf and sugar in a wide mouthed jar
- Pour over the gin and seal the jar.
- Shake well and put aside in dark cupboard and shake every few days for 2 weeks
- Strain through muslin or kitchen roll and decant into sterilised pretty bottle
Notes
Serve as a shot (either room temperature or ice cold) or with tonic/soda, or over ice-cream with apple pie.
Will keep for up to a year
Calories measured per shot at 17 shots per 750ml
Nutrition
Calories: 93kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 219mgFiber: 2gSugar: 15gVitamin A: 35IUVitamin C: 6mgCalcium: 12mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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