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cranberry and apricot relish close up of jar

Cranberry And Apricot Relish

Karon Grieve
Super easy relish recipe perfect for the festive feast.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 20 mins
10 mins
Total Time 1 hr 30 mins
Course preserves
Cuisine American
Calories 1958 kcal


  • 1 red onion large and finely chopped
  • 1 tbsp olive oil
  • pinch salt
  • 1 tsp chilli flakes
  • 450 g apricots fresh or dried
  • 125 g dried cranberries
  • 1 tbsp coriander seeds
  • pinch ground cinnamon
  • pinch allspice powder
  • 300 g brown sugar light soft brown sugar
  • 150 ml white wine vinegar


  • Heat oil in preserving pan and cook onion
  • with salt till softened.
  • Add all other ingredients and heat gently till sugar dissolved
  • then boil 5 minutes and simmer for 1 hour stirring now and then to avoid sticking
  • Ladle into 2 sterilised jars.


If using dried apricots then soak for at least an hour in hot water to rehydrate them, drain then chop


Calories: 1958kcalCarbohydrates: 462gProtein: 9gFat: 19gSaturated Fat: 2gSodium: 143mgPotassium: 1936mgFiber: 21gSugar: 419gVitamin A: 9262IUVitamin C: 55mgCalcium: 396mgIron: 7mg
Keyword cranberry
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