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summer fruits relish with crackers

Super Easy Summer Fruits Relish

Use up all the supper berries, fruits and veggies to make this tasty relish for burgers, BBQ, sandwiches and toasties.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course preserves
Cuisine British
Calories 1315 kcal


  • 4 peaches
  • 1 red pepper
  • 1 yellow pepper
  • 1/2 red onion
  • 1 red chilli small
  • 1 green chilli small
  • 2 garlic cloves garlic
  • 150 g strawberries
  • 1 lime juice and zest
  • 100 g red currants
  • 1 pear
  • 1 tbsp ginger fresh ginger grated
  • 200 ml Apple Cider Vinegar
  • 175 g sugar
  • 2 tbsp coriander fresh coriander
  • 1 tbsp basil fresh basil


  • Peel the peaches by dunking them into a pan of boiling water for 30 seconds then into cold water. The skins should slip off easily. Remove stones and chop.
  • Chop the peppers and onion and half the strawberries (quarter if very large).
  • Peel the pear, remove core and chop.
  • Mince the chillies and garlic.
  • Pick over the red currants removing stalks.
  • Put all the fruit and vegetables into a heavy based pan and add the lime juice and zest.
  • Add the sugar and apple cider vinegar and stir over a low heat until the sugar has completely dissolved.
  • Raise the temperature to a boil for 5 minutes then lower to a simmer and stir now and ten to make sure it doesn't stick at the bottom.
  • Cook for almost an hour, or until it has all reduced to a jammy consistancy and you can drag your wooden spoon through an leave a clear trail on the bottom of the pan.
  • Chop the basil and coriander and add these just before ladling the relish into sterilised jars and popping on the lids.


Will keep for up to a year in a cool dark place. Once opened store in the fridge and use within a month


Calories: 1315kcalCarbohydrates: 324gProtein: 13gFat: 3gSaturated Fat: 1gSodium: 183mgPotassium: 2861mgFiber: 31gSugar: 270gVitamin A: 6647IUVitamin C: 643mgCalcium: 203mgIron: 6mg
Keyword relish, salsa, summer fruits
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