Scotch Wehay! Whisky Liqueur
A super tasty fruity sweet liqueur with the kick of scotch whisky
Pare the rind off the citrus fruits and pack into a large jar.
Squeeze in the citrus juice and add the whisky, sugar, rosemary and ginger.
Seal jar and shake well
Set aside in cool cupboard for 2 weeks shaking every day for first week to dissolve sugar.
Strain through a double layer of muslin to get a clear golden liquid and decant into pretty bottles.
Seal and label.
Your Scotch Wehay! liqueur will keep for up to a year in a cool dark place.
Remove wax from citrus fruit by washing in hot soapy water using a nail brush and rinse thoroughly in cold water and pat dry on clean tea towel.
Calories: 186kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 39mgFiber: 1gSugar: 20gVitamin A: 30IUVitamin C: 12mgCalcium: 9mgIron: 1mg
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