Slice the larger fruits and place all in a small oven proof dish.
Drizzle over the honey and bake in preheated oven at 180C/350F for approx 10 mins.
Crush the cardamom and grind the seeds, mix with turmeric and yogurt and cool in fridge for 20 minutes.
Toast almonsds in dry pan for 2-3 mins till golden.
Serve warm fruit salad with the golden yogurt sauce and topped with toasted almonds.
This is a healthy fruit salad packed with goodness and with the spiced yogurt sauce having the goodness of turmeric and cardamom.Recipe serves one just double it up etc for more people.Use an oven to table dish for best effect when serving
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword fruit salad, yogurt
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