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warm fruit salad in bowl

Warm Fruit Salad With Golden Yogurt Sauce

Karon Grieve
A medly of fruits served warmed through with a cool spiced yogurt sauce and toasted almonds.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course sweet
Cuisine British
Servings 1 person
Calories 298 kcal


  • 1 apricot
  • 1 passion fruit
  • 3 cherries
  • 1 fig
  • 2 strawberries
  • 1 tsp honey
  • 2 tbsp plain yogurt
  • 1 cardamom pod
  • 1/4 tsp turmeric powder
  • 1 tbsp almond flakes


  • Slice the larger fruits and place all in a small oven proof dish.
  • Drizzle over the honey and bake in preheated oven at 180C/350F for approx 10 mins.
  • Crush the cardamom and grind the seeds, mix with turmeric and yogurt and cool in fridge for 20 minutes.
  • Toast almonsds in dry pan for 2-3 mins till golden.
  • Serve warm fruit salad with the golden yogurt sauce and topped with toasted almonds.


This is a healthy fruit salad packed with goodness and with the spiced yogurt sauce having the goodness of turmeric and cardamom.
Recipe serves one just double it up etc for more people.
Use an oven to table dish for best effect when serving


Calories: 298kcalCarbohydrates: 52gProtein: 8gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 44mgPotassium: 797mgFiber: 14gSugar: 33gVitamin A: 1884IUVitamin C: 47mgCalcium: 136mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword fruit salad, yogurt
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