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homemade almond milk in old bottle with glass beside

How To Make Homemade Almond Milk

Homemade almond milk is so easy to make and super healthy too
4.75 from 4 votes
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine British
Servings 3 servings
Calories 274 kcal


  • 1 cup almonds unsalted and preferably organic
  • 1 1/2 cups water


  • Place the almonds in a glass or jug and cover with cold water.
  • Leave for 8 hours or overnight.
  • Drain the almonds through a sieve.
  • Using a blender whizz up the almonds with 1 1/2 cups of water until no nut pieces apparent.
  • Strain through a nut milk bag or double layer of muslin and press to get all the liquid.
  • Sweeten to taste with the honey or maple syrup if you wish


vegan, sugar free, gluten free
If you want your almond milk sweeter then just add a little honey or maple syrup but I find it sweet enough as it is.


Calories: 274kcalCarbohydrates: 10gProtein: 10gFat: 24gSaturated Fat: 2gTrans Fat: 1gSodium: 6mgPotassium: 336mgFiber: 6gSugar: 2gVitamin A: 1IUCalcium: 129mgIron: 2mg
Keyword almond milk, almonds, nuts
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