How To Make Homemade Almond Milk
Homemade almond milk is so easy to make and super healthy too
Place the almonds in a glass or jug and cover with cold water.
Leave for 8 hours or overnight.
Drain the almonds through a sieve.
Using a blender whizz up the almonds with 1 1/2 cups of water until no nut pieces apparent.
Strain through a nut milk bag or double layer of muslin and press to get all the liquid.
Sweeten to taste with the honey or maple syrup if you wish
vegan, sugar free, gluten free
If you want your almond milk sweeter then just add a little honey or maple syrup but I find it sweet enough as it is.
Calories: 274kcalCarbohydrates: 10gProtein: 10gFat: 24gSaturated Fat: 2gTrans Fat: 1gSodium: 6mgPotassium: 336mgFiber: 6gSugar: 2gVitamin A: 1IUCalcium: 129mgIron: 2mg
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