Sugar Free Gluten Free Banana And Coconut Cake
sugar free gluten free easy to make banana and coconut cake
Preheat oven to 180C/350F/Gas 4
Line a small 13cm/5" baking tin with parchment paper
Beat together the eggs and banana in food mixer
Add all other ingredients and mix untill well combined.
Spoon the batter into the prepared baking tin.
Bake for 30 minutes or until golden and firm on top.
Allow to cool for 10 minutes before removing from tin and fully cooling on a wire rack.
scatter with coconut.
Calories: 325kcalCarbohydrates: 16gProtein: 10gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 82mgSodium: 91mgPotassium: 432mgFiber: 6gSugar: 6gVitamin A: 139IUVitamin C: 3mgCalcium: 156mgIron: 2mg
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