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+ servings
close up of one slice of cake

Sugar Free Gluten Free Banana And Coconut Cake

Karon
sugar free gluten free easy to make banana and coconut cake
3.86 from 7 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course baking
Cuisine British
Servings 4 people
Calories 325 kcal

Ingredients
 

  • 1 banana ripe
  • 2 medium eggs
  • 1/2 cup nut butter
  • 1/2 cup dessicated coconut plus extra to decorate
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1 pinch nutmeg

Instructions
 

  • Preheat oven to 180C/350F/Gas 4
  • Line a small 13cm/5" baking tin with parchment paper
  • Beat together the eggs and banana in food mixer
  • Add all other ingredients and mix untill well combined.
  • Spoon the batter into the prepared baking tin.
  • Bake for 30 minutes or until golden and firm on top.
  • Allow to cool for 10 minutes before removing from tin and fully cooling on a wire rack.
  • scatter with coconut.

Notes

sugar free, gluten free

Nutrition

Calories: 325kcalCarbohydrates: 16gProtein: 10gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 82mgSodium: 91mgPotassium: 432mgFiber: 6gSugar: 6gVitamin A: 139IUVitamin C: 3mgCalcium: 156mgIron: 2mg
Keyword banana, coconut
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