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raspberry and blueberry jam

Raspberry and Blueberry Jam with Scotch Whisky

Super easy jam with the added luxury of Scotch whisky
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course preserves
Cuisine British
Servings 5 small jars
Calories 384 kcal


  • 400 g blueberries
  • 150 g raspberries
  • 400 g sugar
  • 1/2 lemon juice and zest
  • 1/4 tsp ground black pepper
  • 5 tsp Scotch whisky


  • Place the berries into a bowl and sprinkle over the suger, set aside for a few hours for the berries to soak up the sugar.
  • Toss the sweetened berries into a preserving pan and add the lemon juice and zest and the freshly ground black pepper.
  • Bring the pan to a boil and boil until you reach the setting point.
  • Carefully ladle jam into 5 small jars and top each with a tsp of whisky before popping on the lids.


Calories: 384kcalCarbohydrates: 96gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 125mgFiber: 4gSugar: 89gVitamin A: 56IUVitamin C: 21mgCalcium: 16mgIron: 1mg
Keyword blueberries, raspberries
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