Raspberry and Blueberry Jam with Scotch Whisky
Super easy jam with the added luxury of Scotch whisky
Place the berries into a bowl and sprinkle over the suger, set aside for a few hours for the berries to soak up the sugar.
Toss the sweetened berries into a preserving pan and add the lemon juice and zest and the freshly ground black pepper.
Bring the pan to a boil and boil until you reach the setting point.
Carefully ladle jam into 5 small jars and top each with a tsp of whisky before popping on the lids.
Calories: 384kcalCarbohydrates: 96gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 125mgFiber: 4gSugar: 89gVitamin A: 56IUVitamin C: 21mgCalcium: 16mgIron: 1mg
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