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strawberry and basil vinegar by larderlove

Strawberry And Basil Vinegar

Karon
A super easy and tasty summer recipe for strawberry and basil vinegar
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course condiments
Cuisine British
Servings 1 bottle
Calories 140 kcal

Ingredients
 

  • 1 cup strawberries
  • 1/2 cup basil leaves
  • 2 cups white wine vinegar

Instructions
 

  • Rinse and hull the strawberries and cut into halves or quarters depending on size
  • Put these into a sterilised jar and add the basil leaves, remember to rough them up a bit and tear them to release their oils
  • Add the white wine vinegar, cover the jar and set aside in a cool dark place for 1 week to infuse
  • Strain through a double layer of either kitchen roll or muslin and pour into a sterilised bottle
  • Use on veggie salads and fruit salads too, wonderful with chicken.

Notes

gluten free, vegetarian, vegan
Perfect as a salad dressing, on fruit salad and add soda water for a tangy refreshing drink too

Nutrition

Calories: 140kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 40mgPotassium: 442mgFiber: 3gSugar: 7gVitamin A: 650IUVitamin C: 89mgCalcium: 73mgIron: 3mg
Keyword basil, strawberry, vinegar
Tried this recipe?Mention @LarderLove or tag #LarderLove