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homemade muesli on breakfast table with spoon and milk behind

Homemade Muesli

Karon Grieve
Super easy homemade muesli that will make the perfect start to your day.
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Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Course Breakfast
Cuisine British
Servings 8 people
Calories 468 kcal

Ingredients
 

  • 1/2 cup brazil nuts broken up
  • 1/2 cup pecans halved
  • 1/4 cup pistachios
  • 1/4 cup pine nuts
  • 1/4 cup chopped almonds
  • 1/2 cup flaked almonds
  • 1/2 cup coconut flakes
  • 3 tbsp pumpkin seeds
  • 3 tbsp sunflower seeds
  • 2 tbsp flax seeds
  • 2 tbsp sesame seeds
  • 2 cups quinoa flakes
  • 1 cup porridge oats
  • 1 tbsp ground cinnamon
  • 1 tbsp ground ginger
  • 1 tbsp ground turmeric
  • 1 tbsp chia seeds

Instructions
 

  • Toast the nuts, coconut flakes and seeds in batches very quickly in a dry pan using nutes etc in same size so everything toasts evenly.
  • As soon as nuts etc are turning just golden and aromatic, tip onto a plate and move on to next batch.
  • Toast coconut flakes in same way.
  • In a large bowl mix together all ingredients including the spices and the chia seeds.
  • Ladle into a large glass jar and pop on the lid
  • Will keep for up to a month.
  • Serve with milk of choice and some chopped fresh fruit

Notes

vegetarian, vegan, paleo friendly
Serve with almond milk or any milk you like or yogurt.
Use as a topping for desserts and crumbles too

Nutrition

Calories: 468kcalCarbohydrates: 36gProtein: 13gFat: 32gSaturated Fat: 6gTrans Fat: 1gSodium: 7mgPotassium: 403mgFiber: 9gSugar: 3gVitamin A: 27IUVitamin C: 1mgCalcium: 109mgIron: 5mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword muesli
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