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salmon creme pot

Creamy salmon spread

A super easy recipe for a simple creamy salmon spread perfect for picnics or parties
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course spread
Cuisine British
Servings 1 jar
Calories 299 kcal


  • 120 g salmon salmon fillet skinned and chopped
  • 1 spring onion finely chopped
  • 1/4 tsp nutmeg grated
  • salt and pepper to taste
  • 1/2 cup Greek yogurt
  • 1 egg
  • 1 tbsp dill chopped


  • Preheat oven to 180C/350F/Gas 4 and fill baking tray with boiling water
  • Place chopped salmon in kilner type jar or small ramekins if making sererate versions
  • Whisk together all other ingredients (apart from the dill) and pour over the salmon
  • Add the dill on top and poop lid on jar
  • Place jar in a baking tray with boiling water coming half way up the sides of jar
  • Bake for 30 minutes
  • Remove from oven and allow to cool completely.
  • Store in fridge and use within 3 days.
  • Serve on toast, bread, crackers or as a dip.


Calories: 299kcalCarbohydrates: 5gProtein: 40gFat: 12gSaturated Fat: 3gTrans Fat: 1gCholesterol: 235mgSodium: 154mgPotassium: 828mgFiber: 1gSugar: 4gVitamin A: 441IUVitamin C: 3mgCalcium: 159mgIron: 2mg
Keyword salmon
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