Creamy salmon spread
A super easy recipe for a simple creamy salmon spread perfect for picnics or parties
Preheat oven to 180C/350F/Gas 4 and fill baking tray with boiling water
Place chopped salmon in kilner type jar or small ramekins if making sererate versions
Whisk together all other ingredients (apart from the dill) and pour over the salmon
Add the dill on top and poop lid on jar
Place jar in a baking tray with boiling water coming half way up the sides of jar
Bake for 30 minutes
Remove from oven and allow to cool completely.
Store in fridge and use within 3 days.
Serve on toast, bread, crackers or as a dip.
Calories: 299kcalCarbohydrates: 5gProtein: 40gFat: 12gSaturated Fat: 3gTrans Fat: 1gCholesterol: 235mgSodium: 154mgPotassium: 828mgFiber: 1gSugar: 4gVitamin A: 441IUVitamin C: 3mgCalcium: 159mgIron: 2mg
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