Go Back
+ servings
book and mustard with spoon

Homemade Fiery Hot Mustard

Karon Grieve
A super easy recipe for making your own fiery mustard, perfect as a foodie gift.
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Course condiments
Cuisine British
Servings 1 jar
Calories 813 kcal


  • 150 g mustard seeds yellow
  • 120 ml white wine vinegar
  • 2 tsp chilli flakes
  • 2 tsp paprika
  • 3 cloves garlic crushed
  • 1 tsp sea salt


  • Cover the mustard seeds with the vinegar in a non metalic bowl and set aside at room temperature for 24 hours.
  • Whazz all the ingredients together in a food processor.
  • Pack into a sterilised jar.
  • Leave for 2 weeks before using to allow flavours to develop.
  • Use within 1 year, once opened store in fridge and use within 1 month.


Serve with steak, burgers, bbq and more. Mix with yogurt for a spicy dip and spread on ham for roasting too.


Calories: 813kcalCarbohydrates: 48gProtein: 40gFat: 55gSaturated Fat: 3gSodium: 2422mgPotassium: 1289mgFiber: 20gSugar: 11gVitamin A: 1542IUVitamin C: 27mgCalcium: 438mgIron: 15mg
Keyword mustard
Tried this recipe?Mention @LarderLove or tag #LarderLove