Finnan Haddie Toast Fingers
Finnan Fingers are the perfect Scottish party nibble, quick and easy to make and super tasty too.
Melt the butter in a pan and add the broken up fish flesh along with the cream, bay leaf, mustard and seasoning.
Heat through stirring to make sure it doesn't stick to the pan.
Cut the crusts from the bread and slice into fingers.
Toast them on both sides under a hot grill.
Divide the fish mixture between the toasted fingers and sprinkle with parsley.
Any smoked haddock will do for this recipe.
If you want to make this into a delicious fishy dip simply whizz in a food processor and thin with a little milk and serve with crusty bread.
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