Finnan Haddie Toast Fingers
Finnan Fingers are the perfect Scottish party nibble, quick and easy to make and super tasty too.
Ingredients
- 25 g 1 oz butter
- 50 g 2 oz cooked Finnan Haddock or other smoked haddock
- 1 tbsp cream
- 4 slices white bread
- 1 tbsp chopped fresh parsley
- 1 bay leaf
- 1 tsp wholegrain mustard or my Fiery Mustard
- salt and black pepper
Instructions
- Melt the butter in a pan and add the broken up fish flesh along with the cream, bay leaf, mustard and seasoning.
- Heat through stirring to make sure it doesn't stick to the pan.
- Cut the crusts from the bread and slice into fingers.
- Toast them on both sides under a hot grill.
- Divide the fish mixture between the toasted fingers and sprinkle with parsley.
Notes
Any smoked haddock will do for this recipe.
If you want to make this into a delicious fishy dip simply whizz in a food processor and thin with a little milk and serve with crusty bread.
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